Services
Turnkey event operations + digital automation
We create and manage revenue-generating event experiences that unlock new income streams for venues and our partner beyond traditional sales a catering models.
Core services:
- Site planning and vendor sourcing
- Food trucks, tents, and prep kitchens
- Digital menus and POS automation
- Real-time reporting and inventory controls
Turnkey services
We handle end-to-end event food operations so you can focus on the guest experience. From site planning to post-event reporting, every detail is managed.
Event Operations
- Site planning and layout design
- Vendor sourcing and onboarding
- Day-of command and coordination
- Utilities: power, water, waste, grease
Food & Beverage
- Food trucks and mobile units
- Tent service lines
- Prep kitchens for production
- Menu engineering & dietary/allergen strategy
Digital + Automation
- Digital menu boards and QR ordering
- POS setup and configuration
- Inventory controls and 86 management
- Live dashboards and analytics
What Success Looks Like
We measure success by operational metrics that matter: faster lines, higher revenue, less waste, and full compliance.
| Goal | Metrics |
|---|---|
| Shorter lines | Avg. ticket time, peak queue length, transactions/min |
| Higher revenue | Sales per cap, attachment rate, promo conversion |
| Less waste | Sell-through %, variance, shrink and comped items |
| Compliance | Temp logs, SOP completion, inspection outcomes |