Food Safety + Compliance
Permits, SOPs, and Inspection Readiness
Permits, HACCP-style controls, logs, SOPs, and inspection readiness for event food programs.
Compliance coverage
- Permit checklists and vendor credentials
- Temperature logs and cold-chain monitoring
- Allergen labeling and dietary tagging
- Sanitation schedules and incident logs
Food safety + compliance, simplified
Event food service carries real compliance risk. We provide the systems, documentation, and training to keep you audit-ready.
Permits + Readiness
- Permit checklists by jurisdiction
- Vendor credential verification
- Inspection day playbooks
- Documentation packages
HACCP-Style Controls
- Receiving and cold-chain protocols
- Time and temperature SOPs
- Allergen labeling requirements
- Cross-contamination prevention
Documentation
- Sanitation schedules
- Staff training sign-offs
- Incident and corrective action logs
- Post-event compliance reports
Daily Cadence (sample)
Compliance happens in the daily rhythm. Here's a sample cadence for a typical event day.
| Phase | Tasks |
|---|---|
| Before service | Receiving temps, cooler logs, handwash stations, sanitizer setup |
| During service | Hot/hold temps, allergen controls, utensil rotation, line sanitation |
| Shift change | Handoffs, re-temp, replenishment, waste/grease monitoring |
| Close | Cooling logs, labeling/dating, cleaning checklist, incident review |